Sample Recommendation Report

Structure:  Introduction → Methodology → Findings → Discussion → Recommendations  → Conclusion Establishment of Main Campus Canteen   Prepared For:  Principal, Govt Graduate College Burewala Prepared By:  Student Welfare Committee Date:  27 October 2025 1- Introduction Problem Statement: 4,000 students and staff lack on-campus food/stationery services, forcing them to visit off-campus markets during academic hours. This causes: Lecture Loss:  15-20 mins travel time per trip (avg. 2 trips/day = 40 mins lost daily) Safety Concerns:  Female students report discomfort in crowded market areas Staff Inconvenience:  Inability to host guests professionally; no refreshment facilities Academic Disruption:  Photocopy/stationery needs unmet during class breaks Objective: Recommend a financially sustainable canteen model to provide: Food/beverages (tea, snacks, samosas...